Italian
Capitano’s Pizza Is Crafted From Nectar of the Deities and I Am So Serious
Simple mathematics: “most mindblowingly delicious, sumptuous meal I’ve ever had” minus 4 shots of hard liquor still equals fucking delicious food.
Italian Rainbow Cookies Recipe
3 layers of moist almond-flavored cake are dyed to represent the Italian flag before being draped in a dark chocolate glaze and cut into squares for this classic cookie recipe.
Broccoli Soup with Broken Linguine Recipe
Infuse olive oil with garlic, then add vegetables to make a quick and comforting soup, finished with broken linguine, lemon, and parmesan cheese.
Classic Muffuletta Recipe
Inspired by Italian immigrants, this classic New Orleans sandwich is stacked with deli meats and cheeses and a tangy olive and pickled pepper salad, perfect for your next picnic or hangover.
Trippa alla Romana Fritta (Fried Roman Tripe) Recipe
Deep-fry tripe until golden and crunchy, then serve on top of a savory tomato sauce, garnished with plenty of pecorino cheese and fresh mint.
Rigatoni alla Carbonara Recipe
Make this fool-proof Roman pasta recipe by tossing a sauce of gently cooked egg yolks, pecorino cheese, and freshly ground black pepper with al dente pasta and crispy guanciale.
Cotoletta alla Bolognese (Bolognese Veal Cutlet) Recipe
Bread and fry a tender veal rib chop, then finish cooking it in savory chicken broth, draped in salty prosciutto and nutty parmesan cheese.
Easy Chopped Salad Recipe
Homemade crispy, garlic croutons and an herbaceous dressing make for a flavorful, crunchy, and simple salad, good for just about any occasion.
Roasted Garlic and Anchovy Butter Garlic Bread Recipe
3 heads of roasted garlic + briny anchovies + lemon zest = the ultimate garlic bread experience.
Easy Panelle (Sicilian Chickpea Fritters) Recipe
These golden, crunchy gluten-free fritters are made using chickpea flour and are the perfect filling for a satisfying vegetarian sandwich.
Ragu and Pecorino Arancini Recipe
These battered and fried saffron rice balls are double-stuffed with a savory meat ragu and sharp, peppery pecorino cheese.