Jim Murray
Inside the Little-Known World of Globally Acclaimed Indian Whiskeys
Renowned whiskey critic Jim Murray has named an Indian single malt as third best in the world.
An Island You’ve Never Heard of Is Making the Best Whiskey You’ve Never Tasted
Tasmania is a wild, miserable place, kind of like Scotland, which is why the British began distilling whiskey when they arrived in 1803. It's also filled with soft water, grains, and peat bogs, the same natural resources that are being used to produce...
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