Malanga
Accra Fritters Recipe
Spiced Haitian taro fritters are the perfect bite, especially when paired with crunchy, pickled red cabbage and your favorite dipping sauce.
Eating Farm-to-Table in the Galapagos
With only a small percentage of the land of the Galapagos dedicated to agriculture, local food is often expensive and scarce. The restaurant and farm Otoy is the exception, with almost everything served there grown on its grounds.
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