neapolitan pizza

One of the Midwest’s Best Italian Restaurants Is in the Suburbs of St. Louis

Chef Wayne Sieve’s Noto is a Neapolitan pizza and pasta utopia that’s probably as close to the real thing as anything you can get in the Midwest.

SOURCES: Apple's Pizza Is Very Good

“I swear, it’s the best pizza I have had in the United States.”

Meet the Geordie Builder Making Britain’s Most Authentic Neapolitan Pizza

Calvin Kitchin is the only British chef to be accepted into Italy’s prestigious Associazione Verace Pizza Napoletana, which protects traditional Neapolitan pizza-making.

Is a Lithuanian Immigrant Making the Best Pizza in Ohio?

Vytauras Sasnaukas grew up under Soviet occupation, eating ersatz pizzas topped with hard-boiled eggs. Now he's making real-deal Neapolitan pies in Cleveland.

Pizza Show: Kesté