Pub snack
Curried Scotch Egg Recipe
A perfectly soft boiled egg enrobed in curried, aromatic ground pork, then breaded and fried in this version of the classic British bar snack.
This Pig Farmer Is on a Mission to Rebrand Pork Rinds
After discussing the idea at the bar, Matthew Fort and Tom Parker-Bowles joined with farmer Rupert Ponsonby to create a pork scratching with high quality British pork.
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