quarantine cooking
Turkey Feteer Recipe
A flaky Egyptian pastry filled with a savory, spicy ground turkey mixture and cooked twice for optimum crispiness.
Giant Cheddar Gougères Recipe
These oversized cheese puffs are made with a cooked dough and are baked with cheddar on the inside AND outside in this flaky, savory pastry.
Chicken Perloo Recipe
Slowly caramelized vegetables and stewed tomatoes build a deep foundation of flavor in this slightly smoky chicken and rice dish.
Louisiana Liquid Snake Hot Sauce Recipe
Red wine vinegar and savory dashi perfectly balance the heat of fresh cayenne peppers in this easy, addictive hot sauce.
Pad Korat Recipe
Pepper Teigen, mom of Chrissy, makes her hometown version of pad Korat. Like a saucier and spicier iteration of pad Thai, it can be made with chicken, beef, tofu, eggs, or vegetables.
Maui Flying Saucers Recipe
Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.
Khao Poon Recipe
This spicy, fragrant, celebratory Laotian noodle soup is a one-pot-wonder that can be made using familiar pantry ingredients.
Dirty Rice Recipe
This Southern classic can be made with the protein of your choice, but we love this classic rendition with chicken livers and the Cajun trinity of onion, celery, and bell pepper.
Babushka’s Vareniki with Potato and Caramelized Onion Recipe
Comforting and hearty, these homemade dumplings are chewy on the outside and pillowy-soft on the inside.
Lentil and Vegetable Soup with Preserved Lemon Recipe
This substantial vegan soup gets a boost of flavor from spicy chili paste and fragrant preserved lemon peel.
Kalguksu (Doenjang Chicken Soup with Korean Knife-Cut Noodles) Recipe
Chewy, hand-cut potato noodles and a slightly sweet, spicy broth make for a fresh and restorative soup.
Homemade Hash Browns Recipe
The notorious fast food breakfast potato has been upgraded with the magic of duck fat.