Rao's
Sunday Gravy Recipe
Make Rao’s version of the Italian-American classic by braising 5 varieties of meat in a rich, velvety tomato gravy, then serve over al dente pasta with plenty of fragrant basil.
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Make Rao’s version of the Italian-American classic by braising 5 varieties of meat in a rich, velvety tomato gravy, then serve over al dente pasta with plenty of fragrant basil.