slow cook
Osso Buco with Saffron Risotto and Ginger Gremolata Recipe
Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.
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Braise lamb shanks with red wine and harissa until meltingly tender, then finish with a bright and herbaceous gremolata over creamy saffron risotto.