Spherification
The Science of the Squeezable, Poppable Vegan Egg Yolk
There’s a particular pleasure that commercial vegan products haven’t yet captured: the egg yolk in all of its gooey, globular, food porn-y glory.
One of LA’s Best Ramen Bowls Is Totally Vegan
Its wildly tasty broth—thickened with sunflower seeds—and its sinewy, pork-like oyster mushroom nubs are so good that it just might make you give up pork.
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