Munchies Staff
The 'MUNCHIES Guide to Dinner' Is Here to Help You Feed Your Friends
Our new book will help you get dinner on the table faster than it takes to get delivery from the spot down the street.
We're Throwing Two 'Parasite'-Inspired Dinner Parties Next Week in LA
Come to an advance screening of Korean director Bong Joon Ho's new film followed by a Korean feast inspired by the movie.
Come to MUNCHIES' Food Talks at Wilderness
We’re at the Oxfordshire festival for a series of panel talks with big food names including Andrew Clarke, Grace Dent and Tom Aikens.
18 Recipes to Live Your Best Seafood Shack Life This Summer
Make the lobster rolls and fried clams at home, and you won't have to worry about a seagull stealing them off your table.
Watch 'RuPaul’s Drag Race' Stars Try Truffles, Snails, and Caviar for the First Time
Shuga Cain and Honey Davenport stopped by the MUNCHIES Test Kitchen to taste fancy food in the pilot episode of "I've Never Had A…"
All the Best Summer Recipes from the MUNCHIES Test Kitchen
From BBQ to cocktails, this is your template to the perfect summer party every single time.
Cooking Beef Tongue Isn’t as Intimidating as You Might Think
Chef Ed Szymanski of Cherry Point taught us how to make an easy grilled tongue salad that's a straightforward gateway to offal.
This Perfect Spring Salad Proves that Sunchokes Are the Most Underrated Vegetable
Chef Julia Sullivan of Nashville’s Henrietta Red showed us how to make an easy and quick salad out of this underloved tuber.
Can Restaurants Save London? Join MUNCHIES for a Panel Discussion
We partner with the Young British Foodie Awards for a roundtable on London restaurants and the communities they serve.
Palm Trees and Harissa Chicken: The MUNCHIES Barbecue at Beat Hotel Marrakech
We joined Berber & Q at the Glastonbury landmark's inaugural festival in Morocco for a feast of harissa hot chicken sandwiches and barbecue squid.
This Easy Mango and Corn Pudding Is Summer in a Spoon
Quick, easy, and straight from Amanda Cohen, New York City vegetable expert and chef of Dirt Candy.