Munchies Staff
How to Make Khachapuri, the Magical Georgian Dish that Tastes Like Breakfast Pizza
Chefs Gerald Addison and Chris Morgan of Compass Rose and Maydan in DC showed us how to make their riff on adjaruli khachapuri.
This Egg and Aubergine Brunch Dish Will Make You Feel Like You're Poolside in Marrakesh
Josh Katz of London’s Berber & Q shows us how to make his grilled courgette, pickled aubergine, and yogurt breakfast dish—topped with chili breadcrumbs.
The Bronx's Puerto Rican Moonshine Is an Old-School Secret
In this outtake from 'Hustle,' the co-owners of Port Morris Distillery try to tell their pitorro apart from similar spirits.
Eat Your Way Through Hill Country’s Best Barbecue at Hot Luck Festival in May
Get your fill of good music and damn good meat at Austin’s annual Hot Luck Festival this Memorial Day weekend.
The UK’s First Vegan Cheese Shop Isn’t Afraid of Controversy
Sisters Rachel and Charlotte Stevens opened La Fauxmagerie in South London earlier this month, and some areas of the British dairy industry are already riled.
Cheesy Biscuits and Sausage Gravy Will Make You the Hero of Homemade Breakfast
The secret, according to chef Jaime Young of Sunday in Brooklyn, is lots of butter.
Don't Buy Crackers When You Can Make Swedish Crispbreads
This recipe for Swedish knäckebröd comes from Emma Bengtsson, the two Michelin–starred chef of Aquavit.
How to Cook a Meal From Tokyo's Vending Machines
Our host Ty Demura takes on a whiskey-fueled journey to Tokyo's wackiest vending machines and uses their bounty to make banana milkshakes and a stinky rice bowl.
It's Not that Hard to Make Your Food Look Better on Instagram
In this outtake from "Hustle," a jam maker learns to make Instagram videos that people won't scroll past.
This Vegan Chocolate Bar Comes with a Proud Ghanaian Legacy
South London entrepreneur Raphael Dapaah’s grandparents owned cocoa plantations in Ghana. Now, he and his siblings run a chocolate business committed to paying cocoa farmers a fair wage.
The Rise of the Non-Sucky Restaurant Website
Arty logos, high-end photography, and so much pastel—restaurant websites have really glowed up lately.